| id: | 26966 |
|---|---|
| Назва: | Formation of english competence in dialogue speech of future specialists in hotels, restaurants and catering |
| Автори: | Tymoshchuk N. |
| Ключові слова: | english competence in dialogue speech, hotels, restaurants and catering, exercises, future specialists, communicative situations |
| Дата публікації: | 2021-03-15 09:34:04 |
| Останні зміни: | 2021-03-15 09:34:04 |
| Рік видання: | 2021 |
| Аннотація: | The article researched the formation of English competence in dialogue speech of future specialists in hotels, restaurants and catering. English competence in dialogical speech of future specialists in hotels, restaurants and catering is an integrated quality of a personality. English competence in dialogical speech of future specialists in hotels, restaurants and catering includes both professional knowledge and theoretical one concerning theoretical bases of a dialogue; required skills for listening and speaking; an ability to initiate a dialogue, answer to replicas, encourage him/her to continue the conversation considering local linguistic and cultural characteristics of the speaker. Teaching dialogic speech is based on two approaches, i.e. inductive (bottom-up) and deductive (top-down). We preferred the inductive approach, according to it the teaching process involves acquaintance with separate replicas of dialogic units, and then further mastering the content of dialogue as a whole on the basis of the proposed educational communicative situations, it also includes listening to sample dialogues, i.e. elements of deductive approach. The content of English language dialogue of future specialists in hotels, restaurants and catering teaching has been defined taking into account the components of the content of teaching a foreign language, in particular: spheres and types of communication; themes and typical situations of foreign language communication and communicative intentions that arise in these situations; linguistic and speech material necessary for professional foreign language communication; relevant knowledge, skills and abilities. In accordance with the mentioned professional area of communication has been defined as the main one; among the types of communication the advantage is given to the official individual dialogue of the dialogical form. The formation of English competence in dialogic speech of future specialists in hotel and restaurant business according to the inductive approach involves the implementation of the following stages: “turn-taking”, making up dialogical units, making up microdialogues, making up dialogues of certain functional types. In our opinion, the interactive methods, the project method, and the case method are the most effective methods of formation of English competence in dialogue speech of future specialists in hotels, restaurants and catering. |
| URI: | http://ir.vtei.edu.ua/card.php?id=26966 |
| Тип видання: | Стаття у наукових фахових виданнях України |
| Видавництво: | Інноваційна педагогіка. 2021. № 31, Т. 1. С. 165-168 |
| Розташовується в колекціях: | Статті/ Видання інших установ/ |
| Ким внесений: | Адміністратор |
| Файл : 26966.pdf Розмір : 372737 байт Формат : Adobe PDF Доступ : Загально доступний | |
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