| id: | 26131 |
|---|---|
| Title: | Development of resource-saving technologies of cheeses |
| Authors: | Semko T., Novgorodska N., Kolianovska L., Blaschuk V., Solomon A. |
| Keywords: | technology, repeated thermal processing, the cheese, thermal processing, high temperature processing |
| Date of publication: | 2021-01-12 14:45:41 |
| Last changes: | 2021-01-12 14:45:41 |
| Year of publication: | 2016 |
| Summary: | The article deals with resource-saving technologies with the improvement of the technological process, increasing output and expanding the range of hard rennet cheeses of high quality with low temperature of second heating and reduced ripening period. |
| URI: | http://ir.vtei.edu.ua/card.php?id=26131 |
| Publication type: | Стаття у нефаховому виданні |
| Publication: | Global Science and Innovation : materials of the VII International Scientific Conference, Chicago, March 23-24th, 2016. Chicago, 2016. С. 215-216 |
| In the collections: | Статті/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 26131.pdf Size : 548001 byte Format : Adobe PDF Access : For all | |
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