| id: | 31304 |
|---|---|
| Title: | Creating a motivational environment for the professional growth of restaurant employees |
| Authors: | Postova V. V., Riabenka M. O. |
| Keywords: | staff motivation, restaurant business, effective motivation system, professional development, employee satisfaction, productivity |
| Date of publication: | 2025-04-29 17:22:53 |
| Last changes: | 2025-04-29 17:22:53 |
| Year of publication: | 2025 |
| Summary: | The article presents a detailed overview of the key elements of an effective motivation system, such as: a clear vision of the company, an individual approach to each employee, systematic training and development, career growth, financial and non-material motivation, feedback, comfortable working conditions and delegation of authority. Based on theoretical analysis and practical recommendations, specific measures were proposed for the implementation of an effective motivation system in restaurants. In particular, such tools as mentoring programs, professional skills competitions, a 360-degree assessment system and encouraging participation in specialized events are considered. |
| URI: | http://ir.vtei.edu.ua/card.php?id=31304 |
| Publication type: | Стаття у закордонних наукових виданнях |
| Publication: | SWorldJournal. 2025. Iss. № 30, Part 3. P. 118-123. DOI: 10.30888/2663-5712.2025-30-03-062 |
| In the collections: | Статті/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 31304.pdf Size : 641741 byte Format : Adobe PDF Access : For all | |
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