| id: | 31873 |
|---|---|
| Title: | Innovative vectors of bar industry development in the modern restaurant business. |
| Authors: | Postova V. V. |
| Keywords: | bar industry, mixology, restaurant business, Zero Waste, gastrophysics, experience economy, digitalization |
| Date of publication: | 2026-08-06 14:55:40 |
| Last changes: | 2026-08-06 14:55:40 |
| Year of publication: | 2026 |
| Summary: | The article explores key trends and innovative approaches to organizing bar activities within the structure of the modern restaurant business. The transformation of the bar industry under the influence of the «experience economy», digitalization, and environmental trends is analyzed. The main formats of modern conceptual establishments are identified, and innovative technologies used in mixology and bar management are systematized. It is proven that the implementation of a scientific approach and sustainable practices are key factors in increasing a bar`s competitiveness in the service market. |
| URI: | http://ir.vtei.edu.ua/card.php?id=31873 |
| Publication type: | Стаття у закордонних наукових виданнях |
| Publication: | Modern engineering and innovative technologies. Heutiges Ingenieurwesen und innovative Technologien. 2026. Issue 44. Part 4. pp. 249-254 |
| In the collections: | Статті/ Видання інших установ/ |
| Published by: | Адміністратор |
| File : 31873.pdf Size : 925682 byte Format : Adobe PDF Access : For all | |
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