The Repository of VTEI
id: 27102
Title: Theoretical foundations of forming the competitiveness of restaurant business establishments
Authors: Mazurkevich I., Postova V.
Keywords: restaurant establishments, competitiveness of restaurant establishments, market category, resource, product approach, service
Date of publication: 2021-04-13 10:08:10
Last changes: 2021-04-13 10:08:10
Year of publication: 2021
Summary: The conducted research gives grounds to assert that the term "competitiveness of restaurant establishments" is based on the main approaches to the general definition of enterprise competitiveness, and approaches to determining the specific properties of restaurant enterprises.
Publication type: Монографія (видана за кордоном)
Publication: Socio-economic and management concepts: collective monograph. Іnternational Science Group. Boston : Primedia eLaunch, 2021. P. 106-115
In the collections: Монографії/ Видання інших установ/
Published by: Адміністратор
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