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id: 28527
Title: Modern approaches to managing the quality of the service process in hotels and restaurants // Methods of improving the economy, tourism and management
Authors: Riabenka M., Postova V.
Keywords: quality, quality management, service process in hotels and restaurants
Date of publication: 2023-03-31 10:36:49
Last changes: 2023-03-31 10:36:49
Year of publication: 2023
Summary: Modern approaches to managing the quality of the service process in hotels and restaurants are considered in detail in the work.
URI: http://ir.vtei.edu.ua/card.php?id=28527
Publication type: Монографія (видана за кордоном)
Publication: : collective monograph. Boston : Primedia eLaunch, 2023. Рр. 528-536
In the collections: Монографії/ Видання інших установ/
Published by: Адміністратор
File : 28527.pdf Size : 4771327 byte Format : Adobe PDF Access : For all

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