| ID |
TITLE |
AUTHOR (s) |
YEAR |
RANK |
| 26453 |
Developing the Competency of Future Physical Education Specialists in Professional Interaction in the Field of Social Communications |
Redchuk R., Doroshenko T., Havryliuk N., Medynskii S., Soichuk R., Petrenkо O., Pavelkiv R., Rybalko P., Maliar N., Maliar E., Chornodon M., Boretskyi V. |
2021-01-25 |
402 |
| 26421 |
Entrepreneurship Education of Future Economists in the Process of Preparation |
Logosha R., Bondarenko V., Samokhval O., Pavelkiv R., Petrenko O. |
2021-01-22 |
189 |
| 26407 |
Model characteristics of sportsmen’ preparedness in kettlebell lifting |
Prontenko K., Griban G., Plachynda T., Mychka I., Khurtenko O., Semeniv B., Gnydiuk O., Muzhychok V., Puzdymir M. |
2021-01-21 |
352 |
| 26328 |
Organizational basis of the development of innovative functional food products by the Ukrainian enterprises of deep walnut processing |
Kaletnik H., Lutsiak V., Melnichuk O., Dovhan Y., Malicki M. |
2021-01-18 |
366 |
| 26321 |
Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer |
Kolyanovska L.M., Palamarchuk I.P., Sukhenko Y.G., Mushtruk M.M., Sukhenko V.Y., Vasuliev V.P., Semko T.V., Tyshchenko L.M. |
2021-01-18 |
231 |
| 26314 |
Implementation of Marketing Audit into the Sphere of Electronic Entrepreneurship |
Zamkova N., Bondarenko V., Pchelianska G., Artyukh O., Murenko T. |
2021-01-18 |
248 |
| 26313 |
The concept of marketing of balanced development and features of its implementation in the food market |
Stadnyk V., Pchelianska G., Holovchuk Yu., Dybchuk L. |
2021-01-18 |
345 |
| 26270 |
Ukrainian and English verbs: bilateral contrastive cross-linguistic perspective |
Іvanytska N.B., Ivanytska N.L. |
2021-01-15 |
346 |
| 26261 |
Human resource accounting in the system of value-based business management |
Pokynchereda V.V., Gudzenko N.M., Nastenko M.M. |
2021-01-15 |
210 |
| 26251 |
Development of accounting in the conditions of the functioning of the informational economy |
Kotseruba N., Bielous N., Kovalchuk S., Kopchykova I., Bondar T. |
2021-01-15 |
188 |
| 26250 |
The human capital of an enterprise: theory and assessment methodology |
Pravdiuk N.L., Pokynchereda V.V., Pravdiuk M.V. |
2021-01-15 |
238 |
| 26222 |
The Normal Distribution Formalization for Investment Economic Project Evaluation Using the Monte Carlo Method |
Bilenko D., Lavrov B., Onyshchuk N., Polyakov B., Kabenok Yu. |
2021-01-14 |
238 |
| 26087 |
An everyday geography: spatial diversity of the everyday life |
Denysyk G., Mezentsev K., Antipova E., Kiziun A. |
2021-01-12 |
273 |
| 26053 |
Determining the effect of casein on the quality indicators of ice cream with different fat content |
Polishchuk G., Breus N., Shevchenko I., Gnitsevych V., Yudina T., Nozhechkina-Yeroshenko G., Semko T. |
2021-01-11 |
248 |
| 26033 |
Study of the influence of micellar casein and spelt flour on yoghurt quality indicators |
Polischuk G., Breus N., Kochubey-Litvinenko O., Osmak T., Semko T., Borova M. |
2021-01-11 |
269 |
| 26009 |
Effective management as the basis for economic development |
Polovenko L.P., Stepova S.V. |
2021-01-10 |
277 |
| 25853 |
Entrepreneurship activity in the service sector in globalization conditions |
Martynova L., Chorna N., Yurchyk I., Marshuk L., Andrusenko N. |
2020-12-29 |
209 |
| 25852 |
Evaluation system formation of development of enterprises innovation potential |
Chorna N., Bondarenko V., Martynova L., Sukhorebra T., Seheda S. |
2020-12-29 |
249 |
| 25833 |
Real-time deformations of function-based surfaces using perturbation functions |
Vyatkin S.I., Romanyuk A.N., Savytska L.A., Troianovska T.I. , Dobrovolska N.V. |
2020-12-28 |
282 |
| 25826 |
Modification of existing methods of visualization of offset face skin structure |
Romanyuk S.O., Romanyuk O.N., Pavlov S.V., Romanyuk O.V., Dobrovolska N.V. |
2020-12-28 |
265 |