The Repository of VTEI
Стаття Web of Science
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ID TITLE AUTHOR (s) YEAR RANK
26940 The agrarian food consumption in Ukraine and its association with socio-demographic indicators of human development Datsenko H., Seheda S., Otkalenko O., Petr Musil 2021-03-10 19
26670 Узагальнена оцінка ефективності використання корпоративного капіталу: якісні структурні зміни Корж Н.В. 2021-02-08 25
26668 Передумови формування соціального капіталу Корж Н.В., Білан Ю.В. 2021-02-08 80
26636 Correlation of maximum oxygen consumption with component composition of the body, body mass of men with different somatotypes aged 25-35. Miroshnichenko V.M., Furman Y.M., Brezdeniuk O.Yu., Onyshchuk V.E., Gavrylova N.V., Salnykova S.V. 2021-02-04 33
26602 As prerequisite program marketing international business diversification of agricultural enterprises of ukraine Kovinko O M (Танасійчук А.М.) 2021-02-02 27
26530 The state regulation mechanism of cooperation between higher educational institutions and business Демченко О.П. 2021-01-27 23
26453 Developing the Competency of Future Physical Education Specialists in Professional Interaction in the Field of Social Communications Redchuk, R., Doroshenko, T., Havryliuk, N., Medynskii, S., Soichuk, R., Petrenkо, O., Pavelkiv, R., Rybalko, P., Maliar, N., Maliar, E., Chornodon, M., Boretskyi, V. 2021-01-25 43
26407 Model characteristics of sportsmen’ preparedness in kettlebell lifting Kostiantyn Prontenko, Grygoriy Griban, Tetiana Plachynda, Ivan Mychka, Oksana Khurtenko, Bogdan Semeniv, Oleksandr Gnydiuk, Vadym Muzhychok, Mykola Puzdymir 2021-01-21 92
26369 Фактори розвитку маркетингового потенціалу підприємства Поліщук І.І. 2021-01-19 33
26328 Organizational basis of the development of innovative functional food products by the Ukrainian enterprises of deep walnut processing Kaletnik H., Lutsiak V., Melnichuk O., Dovhan Y., Malicki M. 2021-01-18 28
26313 The concept of marketing of balanced development and features of its implementation in the food market Stadnyk V., Pchelianska G., Holovchuk Yu., Dybchuk L. 2021-01-18 30
26296 Oil and Fat Business of Ukraine : Marketing Orientation for Achieving Competitive Advantages Gonchar О., Zamkova N., Polishchuk I., Dovhan Y., Sokolovska V. 2021-01-17 21
26270 Ukrainian and English verbs: bilateral contrastive cross-linguistic perspective Іvanytska N.B., Ivanytska N.L. 2021-01-15 48
26250 The human capital of an enterprise: theory and assessment methodology Pravdiuk N.L., Pokynchereda V.V., Pravdiuk M.V. 2021-01-15 24
26087 Гаографія повсякдення: просторове різноманіття повсякденного життя Денисик Г.І., Мезенцев К.В., Антипова Є.А., Кізюн А.Г. 2021-01-12 26
26033 Study of the influence of micellar casein and spelt flour on yoghurt quality indicators Galyna Polischuk, Nataliia Breus, Oxana Kochubey-Litvinenko, Tetiana Osmak, Tetiana Semko, Marina Borova 2021-01-11 24
25677 Inner circles, goodness, and lies in "A word child" by Iris Murdoch: A cognitive facet of literary analysis Tereshchenko L., Tkachuk T. 2020-12-22 47
25525 Influence of Transformational Economic Processes on Marketing Management by an International Diversified Conglomerate Enterprise Tanasiichuk Alona, Hromova Olha, Abdullaieva Anastasiiaa, Holovchuk Yulia, Sokoliuk Kateryna 2020-12-04 23
25524 Oil and Fat Business of Ukraine: Marketing Orientation for Achieving Competitive Advantages Gonchar O., Zamkova N., Polishchuk I.,Dovhan Yu,, Sokolovska V. 2020-12-03 32
25506 The maximum oxygen consumption and body structure component of women at the first period of mature age with a different somatotypes Miroshnichenko V, Salnykova S, Brezdeniuk O, Nesterova S, Sulyma A, Onyshchuk V, Gavrylova N. 2020-11-30 28
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