| ID |
TITLE |
AUTHOR (s) |
YEAR |
RANK |
| 26670 |
Узагальнена оцінка ефективності використання корпоративного капіталу: якісні структурні зміни |
Корж Н.В. |
2021-02-08 |
7 |
| 26668 |
Передумови формування соціального капіталу |
Корж Н.В., Білан Ю.В. |
2021-02-08 |
22 |
| 26636 |
Correlation of maximum oxygen consumption with component composition of the body, body mass of men with different somatotypes aged 25-35. |
Miroshnichenko V.M., Furman Y.M., Brezdeniuk O.Yu., Onyshchuk V.E., Gavrylova N.V., Salnykova S.V. |
2021-02-04 |
6 |
| 26602 |
As prerequisite program marketing international business diversification of agricultural enterprises of ukraine |
Kovinko O M (Танасійчук А.М.) |
2021-02-02 |
4 |
| 26530 |
The state regulation mechanism of cooperation between higher educational institutions and business |
Демченко О.П. |
2021-01-27 |
8 |
| 26453 |
Developing the Competency of Future Physical Education Specialists in Professional Interaction in the Field of Social Communications |
Redchuk, R., Doroshenko, T., Havryliuk, N., Medynskii, S., Soichuk, R., Petrenkо, O., Pavelkiv, R., Rybalko, P., Maliar, N., Maliar, E., Chornodon, M., Boretskyi, V. |
2021-01-25 |
12 |
| 26407 |
Model characteristics of sportsmen’ preparedness in kettlebell lifting |
Kostiantyn Prontenko, Grygoriy Griban, Tetiana Plachynda, Ivan Mychka, Oksana Khurtenko, Bogdan Semeniv, Oleksandr Gnydiuk, Vadym Muzhychok, Mykola Puzdymir |
2021-01-21 |
8 |
| 26369 |
Фактори розвитку маркетингового потенціалу підприємства |
Поліщук І.І. |
2021-01-19 |
8 |
| 26328 |
Organizational basis of the development of innovative functional food products by the Ukrainian enterprises of deep walnut processing |
Kaletnik H., Lutsiak V., Melnichuk O., Dovhan Y., Malicki M. |
2021-01-18 |
8 |
| 26313 |
The concept of marketing of balanced development and features of its implementation in the food market |
Stadnyk V., Pchelianska G., Holovchuk Yu., Dybchuk L. |
2021-01-18 |
9 |
| 26296 |
Oil and Fat Business of Ukraine : Marketing Orientation for Achieving Competitive Advantages |
Gonchar О., Zamkova N., Polishchuk I., Dovhan Y., Sokolovska V. |
2021-01-17 |
8 |
| 26270 |
Ukrainian and English verbs: bilateral contrastive cross-linguistic perspective |
Іvanytska N.B., Ivanytska N.L. |
2021-01-15 |
18 |
| 26250 |
The human capital of an enterprise: theory and assessment methodology |
Pravdiuk N.L., Pokynchereda V.V., Pravdiuk M.V. |
2021-01-15 |
7 |
| 26087 |
Гаографія повсякдення: просторове різноманіття повсякденного життя |
Денисик Г.І., Мезенцев К.В., Антипова Є.А., Кізюн А.Г. |
2021-01-12 |
7 |
| 26033 |
Study of the influence of micellar casein and spelt flour on yoghurt quality indicators |
Galyna Polischuk, Nataliia Breus, Oxana Kochubey-Litvinenko, Tetiana Osmak, Tetiana Semko, Marina Borova |
2021-01-11 |
8 |
| 25677 |
Inner circles, goodness, and lies in "A word child" by Iris Murdoch: A cognitive facet of literary analysis |
Tereshchenko L., Tkachuk T. |
2020-12-22 |
16 |
| 25525 |
Influence of Transformational Economic Processes on Marketing Management by an International Diversified Conglomerate Enterprise |
Tanasiichuk Alona, Hromova Olha, Abdullaieva Anastasiiaa, Holovchuk Yulia, Sokoliuk Kateryna |
2020-12-04 |
9 |
| 25524 |
Oil and Fat Business of Ukraine: Marketing Orientation for Achieving Competitive Advantages |
Gonchar O., Zamkova N., Polishchuk I.,Dovhan Yu,, Sokolovska V. |
2020-12-03 |
12 |
| 25506 |
The maximum oxygen consumption and body structure component of women at the first period of mature age with a different somatotypes |
Miroshnichenko V, Salnykova S, Brezdeniuk O, Nesterova S, Sulyma A, Onyshchuk V, Gavrylova N. |
2020-11-30 |
11 |
| 25505 |
The maximum oxygen consumption and body structure component of women at the first period of mature age with a different somatotypes |
Miroshnichenko V, Salnykova S, Brezdeniuk O, Nesterova S, Sulyma A, Onyshchuk V, Gavrylova N. |
2020-11-30 |
39 |