| ID |
TITLE |
AUTHOR (s) |
YEAR |
RANK |
| 26767 |
Entrepreneurial decisions in the field of innovation project management |
Hilorme Tetiana, Volik Viacheslav, Slovska Iryna, Bogatska Nataliia, Suprun Svitlana |
2021-02-18 |
42 |
| 26732 |
Improvement of the motor structure of the paddle technique of qualified female athletes in rowing |
Gamali Volodymyr, Potop Vladimir, Bondar Anna, Salnykova Svitlana, Oksana Shynkaruk, Olena Shevchuk, Alina Ulan |
2021-02-10 |
31 |
| 26715 |
Resource-based view in managing financial component of corporate capital |
Korzh, N. Mostenska, T. Bilan Y. |
2021-02-09 |
35 |
| 26712 |
Optimization of the structure of corporate capital of throughout the life cycle companies |
Korzh N. |
2021-02-09 |
27 |
| 26676 |
Структурування корпоративного капіталу |
Корж Н.В. |
2021-02-08 |
23 |
| 26576 |
Evaluation of the Convergence of International Markets for Agricultural Enterprises of Ukraine under International Diversification Conditions |
Tanasiichuk A.M., Kovalchuk S., Hromova O., Hryhorenko I., Fedortsova O. |
2021-02-01 |
41 |
| 26565 |
Determinants of “green entrepreneurship” competitive strategies implementation in the agro-industrial sector of Ukraine |
Stadnyk V., Krasovska G., Pchelianska G., Holovchuk Y. |
2021-02-01 |
22 |
| 26508 |
Strategy of internationalization by Ukrainian meat producers’ implementation |
Tanasiichuk A., Hromova О., Abdullaieva А., Holovchuk Y., Sokoliuk K. |
2021-01-26 |
26 |
| 26505 |
Market Researches which Are Conducted for Introduction of New Product on the Market |
Tanasiichuk A., Hromova О., Holovchuk Y., Serednytska L., Shevchuk A. |
2021-01-26 |
26 |
| 26421 |
Entrepreneurship Education of Future Economists in the Process of Preparation |
Logosha R., Bondarenko V., Samokhval O., Pavelkiv R., Petrenko O. |
2021-01-22 |
25 |
| 26387 |
Assessment of the potential for a biofuels industry in Ukraine |
Zulauf Carl, Pryshliak Natalia, Kirieieva Eleonora, Prutska Olena |
2021-01-20 |
1 |
| 26321 |
Mathematical modeling of the extraction process of oil-containing raw materials with pulsed intensification of heat of mass transfer |
Lyudmila M. Kolyanovska; Igor P. Palamarchuk; Yuri G. Sukhenko; Mykhailо M. Mushtruk; Vladislav Y. Sukhenko; Volodymyr P. Vasuliev; Tetyana V. Semko; Liudmyla M. Tyshchenko; Piotr Popiel; Assel Mussabekova; Baituma Bissarinov |
2021-01-18 |
26 |
| 26314 |
Implementation of Marketing Audit into the Sphere of Electronic Entrepreneurship |
Zamkova N., Bondarenko V., Pchelianska G., Artyukh O., Murenko T. |
2021-01-18 |
31 |
| 26261 |
Human resource accounting in the system of value-based business management |
Pokynchereda V.V., Gudzenko N.M., Nastenko M.M. |
2021-01-15 |
30 |
| 26251 |
Development of accounting in the conditions of the functioning of the informational economy |
Nataliya Kotseruba, Natalia Bielous, Svitlana Kovalchuk, Inna Kopchykova, Tetyana Bondar |
2021-01-15 |
23 |
| 26222 |
The Normal Distribution Formalization for Investment Economic Project Evaluation Using the Monte Carlo Method |
Bilenko D., Lavrov B., Onyshchuk N., Polyakov B., Kabenok Yu |
2021-01-14 |
18 |
| 26198 |
Development of complex system for ensuring economic safety of agrarian sector of ukraine |
Filipishyn Igor , Oliinyk Larysa, Vlasenko Ivan |
2021-01-13 |
39 |
| 26196 |
Managing the sustainability of economic system as the basis of investment development in ukraine |
Kozlovskyi Serhii, Khadzhynov Illya, Vlasenko Ivan, Marynchak Liliya |
2021-01-13 |
25 |
| 26053 |
Determining the effect of casein on the quality indicators of ice cream with different fat content |
G. Polishchuk, N. Breus, I. Shevchenko, V. Gnitsevych, T. Yudina, G. Nozhechkina-Yeroshenko, T. Semko |
2021-01-11 |
34 |
| 26052 |
Application of ultra-high-temperature processing of raw milk to improve cheese quality |
SemkoTetyana, Palamarchuk Vladyslav, Sukhenko Vladyslav |
2021-01-11 |
20 |