| ID |
TITLE |
AUTHOR (s) |
YEAR |
RANK |
| 29068 |
Factors of enterprises’ strategic ion of participation forms in integration formations |
Stadnyk V., Izhevskiy P., Zamazii O., Goncharuk A., Melnichuk O. |
2023-09-14 |
23 |
| 29064 |
Marketing Provision Of Realization Of Entrepreneurship Potential As The Basis Of Enterprise`s Competitiveness |
Gonchar O., Polishchuk I., Khachatrian V., Ostapchuk O., Bitiy A., Gvozdecka I. |
2023-09-14 |
47 |
| 29063 |
Financial Security Assessment in Enterprise Potential Management |
Gonchar O., Khachatrian V., Ostapchuk O., Bitiy A. |
2023-09-14 |
23 |
| 29062 |
Estimation level of public welfare on the basis of methods of intellectual analysis |
Kozlovskyi S., Nikolenko L., Peresada O., Pokhyliuk O., Yatchuk O., Bolgarova N., Kulhanik O. |
2023-09-14 |
19 |
| 29037 |
Tax Policy Of The State As A Tool For International Trade Regulation |
Matviychuk L., Dotsenko I., Melnichuk O., Kolotii S., Pasichnyk O. |
2023-09-13 |
32 |
| 29033 |
Application of Innovative Methods of Managing the Labor Potential in the Hotel and Restaurant Business Establishments |
Postova V., Riabenka M., Mazurkevych I., Onyshchuk N., Vivsiuk I. |
2023-09-11 |
32 |
| 28991 |
Social and Economic Potential of the EU Countries’ Tourism and Hospitality Industry |
Brykova T., Postova V., Mazurkevych I., Kiziun A., Semko T. |
2023-08-28 |
25 |
| 28701 |
The production of the innovative craft cheese "Anchan" |
Semko T., Palamarchuk V., Ivanishcheva O., Vasylyshyna O., Andrusenko N., Kryzhak L., Pahomska O., Solomon А. |
2023-06-30 |
36 |
| 28444 |
Strategic management accounting of business processes of the service sector enterprises |
Garasyim P., Kochanowski J., Bondarenko O., Karpenko Y., Klym N., Bondarchuk L. |
2023-02-28 |
41 |
| 28429 |
The Investigation of Peculiarities of the Occurrence of Subjective Civil Rights in Registration of a Patent |
Iasechko S., Puzyrnyi V., Puzyrna N., Kostiuk N., Bakhnovsa I., Litvinova I. |
2023-02-24 |
62 |
| 28404 |
Model for preventing bankruptcy of Ukrainian enterprises in force majeure circumstances |
Poliakov R., Zayukov І. |
2023-02-24 |
72 |
| 28399 |
Modeling of labor potential of ukraine: formation of knowledge base = Мodelowanie potencjału siły roboczej ukrainy: budowanie bazy wiedzy |
Zayukov I.V., Kobylianska I.M., Kobylianskyi A.V., Dembitska S.V. |
2023-02-24 |
51 |
| 28258 |
The Impact of the Russian-Ukrainian War on EU Food Security |
Abdullaieva A., Andrusenko N., Hromova O., Martynova L., Prutska O., Yurchyk I. |
2023-02-21 |
123 |
| 28253 |
Changes in the organic products market as a result of the 2022 events in eastern Europe |
Andrusenko N., Martynova L., Sharko V., Garbazhii K., Hyrych S., Vasylyshyna O. |
2023-02-21 |
54 |
| 28215 |
The rating of Ukraine’s regional tourist systems according to their investment potential |
Mazaraki A., Boiko M., Bosovska M., Okhrimenko A., Antoniuk K. |
2023-02-13 |
72 |
| 28167 |
Assessment of the potential for a biofuels industry in Ukraine |
Zulauf С., Pryshliak N., Kirieieva E., Prutska O. |
2023-01-19 |
66 |
| 28113 |
Deception in a Written Text: Means of Detection = Неправдивість письмового тексту: шляхи її визначення |
Tereshchenko L., Gladio S. |
2022-12-28 |
63 |
| 28109 |
Economic Security in Post-Soviet Countries: Level of Ensuring and Development Trends |
Kozachenko G., Andrushchenko I., Pogorelov Y., Gerasymenko L., Romanovska Y. |
2022-12-26 |
104 |
| 28053 |
Application of ultra-high-temperature processing of raw milk to improve cheese quality |
Semko T., Palamarchuk V., Sukhenko V. |
2022-11-25 |
59 |
| 28048 |
Innovative approaches to the development of a new sour milk product |
Vlasenko I., Bandura V., Semko T., Fialkovska L., Ivanishcheva O., Palamarchuk V. |
2022-11-24 |
69 |