| ID |
TITLE |
AUTHOR (s) |
YEAR |
RANK |
| 28701 |
The production of the innovative craft cheese "Anchan" |
Semko T., Palamarchuk V., Ivanishcheva O., Vasylyshyna O., Andrusenko N., Kryzhak L., Pahomska O., Solomon А. |
2023-06-30 |
116 |
| 28522 |
Strategic development of international corporate social responsibility in agribusiness |
Soloviova O., Krasnyak O., Cherkaska V., Revkova A. |
2023-03-07 |
151 |
| 28444 |
Strategic management accounting of business processes of the service sector enterprises |
Garasyim P., Kochanowski J., Bondarenko O., Karpenko Y., Klym N., Bondarchuk L. |
2023-02-28 |
135 |
| 28429 |
The Investigation of Peculiarities of the Occurrence of Subjective Civil Rights in Registration of a Patent |
Iasechko S., Puzyrnyi V., Puzyrna N., Kostiuk N., Bakhnovsa I., Litvinova I. |
2023-02-24 |
142 |
| 28404 |
Model for preventing bankruptcy of Ukrainian enterprises in force majeure circumstances |
Poliakov R., Zayukov І. |
2023-02-24 |
140 |
| 28399 |
Modeling of labor potential of Ukraine: formation of knowledge base = Мodelowanie potencjału siły roboczej Ukrainy: budowanie bazy wiedzy |
Zayukov I.V., Kobylianska I.M., Kobylianskyi A.V., Dembitska S.V. |
2023-02-24 |
117 |
| 28258 |
The Impact of the Russian-Ukrainian War on EU Food Security |
Abdullaieva A., Andrusenko N., Hromova O., Martynova L., Prutska O., Yurchyk I. |
2023-02-21 |
265 |
| 28253 |
Changes in the organic products market as a result of the 2022 events in eastern Europe |
Andrusenko N., Martynova L., Sharko V., Garbazhii K., Hyrych S., Vasylyshyna O. |
2023-02-21 |
143 |
| 28215 |
The rating of Ukraine’s regional tourist systems according to their investment potential |
Mazaraki A., Boiko M., Bosovska M., Okhrimenko A., Antoniuk K. |
2023-02-13 |
166 |
| 28167 |
Assessment of the potential for a biofuels industry in Ukraine |
Zulauf С., Pryshliak N., Kirieieva E., Prutska O. |
2023-01-19 |
139 |
| 28113 |
Deception in a Written Text: Means of Detection = Неправдивість письмового тексту: шляхи її визначення |
Tereshchenko L., Gladio S. |
2022-12-28 |
120 |
| 28109 |
Economic Security in Post-Soviet Countries: Level of Ensuring and Development Trends |
Kozachenko G., Andrushchenko I., Pogorelov Y., Gerasymenko L., Romanovska Y. |
2022-12-26 |
194 |
| 28065 |
Strategic management of the enterprise using the system of strategic management accounting in conditions of sustainable development |
Shmatkovska T., Volynets L., Dielini M., Magopets O., Kоpchykova I., Kytaichuk T., Popova Y. |
2022-12-09 |
124 |
| 28053 |
Application of ultra-high-temperature processing of raw milk to improve cheese quality |
Semko T., Palamarchuk V., Sukhenko V. |
2022-11-25 |
119 |
| 28048 |
Innovative approaches to the development of a new sour milk product |
Vlasenko I., Bandura V., Semko T., Fialkovska L., Ivanishcheva O., Palamarchuk V. |
2022-11-24 |
165 |
| 28043 |
Dynamics of sunflower seed movement in the vibrating tray of the infrared dryer and its influence on the drying process |
Bandura V., Yaroshenko L., Fialkovska L., Kondratyuk D., Palamarchuk V., Paladiichuk Y. |
2022-11-24 |
157 |
| 27881 |
Influence of digital educational resources on didactic possibilities for the educational process (on the example of english language) |
Kostenko O., Frolova O., Barsuk S., Shostak U., Bondar N. |
2022-09-08 |
203 |
| 27835 |
Developing Communicative Professional Competence in Future Economic Specialists in the Conditions of Postmodernism |
Zahorodna O., Saienko V., Tolchieva H., Tymoshchuk N., Kulinich T., Shvets N. |
2022-08-22 |
202 |
| 27832 |
Enterprise value management based on the stakeholder approach |
Sytnyk H., Vysochyn I., Zhuk T., Olesenko I., Stratiichuk V. |
2022-08-22 |
333 |
| 27826 |
Economic and Information Principles for Cargo Delivery Management in Global Network Supply Chains |
Savchenko L., Biletska N., Buriachenko O., Shmahelska M., Коpchykova I., Vasylenko I. |
2022-08-19 |
200 |